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Main Dishes

This category contains 4 posts

Chicken Cutlets with Fresh Diced Tomatoes

This is by far my favorite summer chicken dish. I’m just throwing that out there right now. I have a feeling you’re not surprised. Let me just say that there is an art to pan searing chicken cutlets and when they reach that perfect balance between crispy exterior and tender interior with just the right … Continue reading

Tuna alla Romano

This sauce probably looks creamy, doesn’t it? It’s not. It’s actually got a little lemony tartness to it, believe it or not. Late in the winter, I decided to try fish sticks. Honestly, I don’t know why. Growing up, fish sticks were more scarce than Big Macs and Hamburger Helper. When I lugged the unopened … Continue reading

Herb-Crusted Roast Beef with Marsala Carrots

In case you’re wondering when, in July, you’re ever going to make this, the answer is tonight. Some meals were made for Sundays. For as long as I can remember, I associated eating prime rib with feeling hungry. And not, “I’m hungry so let’s eat prime rib.” More like, “I’m hungry because we’re having prime … Continue reading

Penne Mustacelle

I have a confession: I’m almost entirely Italian, but it wasn’t until January that I learned how to properly pronounce Italian words. So, in light of that, I’m going to teach you. It’s moost-a-chell-ay. This dish is one of the first to stain the rims of my lips orange as an antsy kid sitting half-on, … Continue reading

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